It begins with two ounces of cucumber vodka and their classic Bloody Mary mixture. Robbie’s Bar Manager, Tim Goodwin, gave us the inside scoop on their Bloody recipe. Robbie’s took this classic drink and then piled the rest of the contents of the refrigerator on top. ![]() A favorite in the Keys is the Trailer Trash Bloody Mary from Robbie’s Marina in Islamorada. The American version of the classic took roots and the rest was history.īloody Marys have made their way around the country taking on many different variations. After experimentation and customer feedback the new Bloody Mary included salt, pepper, lemon and Worcestershire sauce, and for those who needed more kick, a generous amount of Tabasco. Again he pushed his Bloody Mary cocktail to the local New Yorkers who were not impressed, claiming the vodka/tomato juice mixture was too bland. Petiot moved to New York City in 1934 and began work at the King Cole Bar at the St. One patron recommended he call it the Bloody Mary, after a girl he knew named Mary who worked for the Bucket of Blood Club in Chicago. He mixed vodka with tomato juice and had some patrons sample the concoction. Back in the 1920’s, Petiot, a bartender at Harry’s New York Bar and grill in Paris France routinely experimented with Vodka which was recently introduced by the Russians. The name and the origin of the Bloody Mary are a bit controversial, as few stake claims to the invention, but the most believed version is that of Fernand Petiot. Sure, it may not be the typical island drink like a rum runner or mojito, but you’ll find that a good Bloody always has a place in the hearts of those who frequent the Keys. ![]() Islamorada has long been known as “a drinking town with a fishing problem” so it’s no surprise that Bloody Marys, an alcoholic drink and known anecdote for hangovers, is popular among residents and visitors. It’s 5 o’clock somewhere… in this edition of Happy Hour we will be featuring: The Trailer Trash Bloody Mary from Robbie’s Marina.
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